cellulose casing

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  1. Cellulose casing are made of natural fiber such as cotton wool, wood chips, flax and other plant fibers. The characteristic of this casing is that it has good toughness and breathability, but it is not edible and cannot shrink with meat filling. Cellulose casings are also very stable during rapid heat treatment and can be smoked and roasted even in wet conditions. HALAL, Kosher Fssc 22000 certified