Description
盐渍猪肠衣是以猪的小肠为原料，通过清洗、分级、盐渍保存等工序制作而成的天然肠衣。
这种天然肠衣具有良好的弹性、口感和透气性，是制作香肠、烤肠、德国 Bratwurst、意大利萨拉米等产品的经典选择。
Salted hog casings are natural sausage casings made from pig intestines. They undergo cleaning, grading, and salting processes to ensure preservation and quality.
These natural casings offer excellent elasticity, bite, and breathability, making them ideal for sausages, bratwursts, salami, and many traditional meat products.
天然肠衣完全来自动物组织，不含人工合成材料，更健康、更环保。
Natural and additive-free
Hog casings come from animal tissue, containing no artificial materials — a healthier and more eco-friendly choice.
天然肠衣在高温烹饪时会释放独特香气，使香肠味道更加丰富。
Enhanced flavor during cooking
Natural casings allow fat and moisture to interact with heat, creating a richer aroma.
天然肠衣的弹性让香肠拥有经典的“snap”口感，咬下去更有满足感。
Excellent elasticity and “snap”
They provide the iconic firmness and satisfying bite consumers love.
盐渍肠衣柔韧度高、不易破裂，提高生产效率。
Easy to stuff
Their flexibility helps reduce breakage and improves production efficiency.
取出适量盐渍肠衣
从包装中取出需要使用的份量。
Take out the needed portion
Remove the selected amount from the salted package.
冲洗表面盐分
用流动冷水冲洗肠衣表面的多余食盐。
Rinse off excess salt
Rinse the casings under cold running water.
浸泡 30 分钟–2 小时
用冷水浸泡，让肠衣恢复柔软与弹性。
Soak for 30 min–2 hours
This brings back flexibility and stretchiness.
检查漏点并清洗内腔
一般用龙头流水冲洗肠衣内部，让其完全打开。
Flush the inside
Rinse the inside thoroughly to ensure smooth stuffing.
开始灌肠
可搭配灌肠机或手动灌装工具使用。
Start stuffing
Use with a sausage stuffer or manual filling tool.
德国 Bratwurst
中式广味、川味香肠
热狗、Frankfurter
波兰 Kielbasa
意大利 Salami
烟熏香肠 Smoked Sausage
Salted hog casings are highly versatile across cultures and product types.
冷藏保存（2–10°C）
保持高盐环境，不能加水储存
密封状态可保存 1–2 年
Storage Guidelines:
Store refrigerated (2–10°C)
Always keep the casings in salt
Shelf life: 1–2 years when sealed properly
（你可根据自己的公司做定制化，比如加入质量、产能、出口标准等）
工厂严格遵循 HACCP、ISO22000 食品安全体系
肠衣分级标准严谨、口径均匀
Soft tube/Hard tube、多种包装方式可选
出口欧美多年经验，质量稳定可追溯
适用于工业灌装、连锁企业和家庭制作
Customizable English version:
HACCP & ISO22000 certified production
Consistent caliber and strict grading
Packaging options: soft tubes, hard tubes, hanks, barrels
Long-term export experience to EU & US markets
Suitable for industrial, commercial, and home sausage making
盐渍猪肠衣作为一种历史悠久的天然食品材料，在现代食品加工中仍然扮演着不可替代的角色。无论是传统香肠还是创新产品，它都能提供优秀的口感与品质。
Salted hog casings continue to be an essential ingredient in modern sausage manufacturing, offering unmatched elasticity, flavor, and authenticity.